At Rauch Bakery Co, we don't rush the rise. Every loaf, pastry, and cup of coffee is built the way it should be — slowly, carefully, and with real ingredients you can taste.
Rauch Bakery Co started with a simple conviction: good bread can't be rushed. In a world of instant everything, we chose the long way — cold fermentation, hand-shaping, and baking in small batches so every loaf carries the same care it would at home.
Located on Washington Street in the heart of Gloversville, we've become a gathering place for people who value real flavor over convenience. Whether you're grabbing a quick coffee on your way to work or settling in for a slow morning with a croissant and a book, this is your corner of the city.
Our sourdough ferments for a full 24 hours. Our croissants are folded over three days. We don't cut corners — we let time do the work so you get flavor you can actually taste.
Come See What's Fresh Today
15 Washington St
Gloversville, NY 12078-3917
Mon – Fri: 7:00 AM – 4:00 PM
Sat: 7:00 AM – 3:00 PM
Sun: Closed